Wednesday, 29 June 2011
Sailing on America's Cup Yacht, San Francisco Bay
Wednesday, 22 June 2011
Lifesaver near London
Stressed out Londoners can jump on a train at Liverpool Street and be in Lifehouse in just over an hour. Who needs glamorous overseas villa holidays when we have this on our doorstep? In Thorpe-le-Soken, Essex, a ten-minute drive from the pretty beach town of Frinton-on-sea, the Lifehouse opened in December 2010 to the tune of £30 million. The modern, simple buildings and 130 acres of grounds, including 12 acres of magnificent listed gardens, form an extensive holistic retreat.
I was greeted by an effervescent young trainer, Shelley who enthusiastically reeled off a list of activities from acupuncture and boot camp to Zumba. I did a very enjoyable Vinyasa session in the dedicated yoga and pilates room, with the radiant Jocelyn, who also advises guests about raw foods.
Lifehouse’s signature treatment, the Oriental Bathing Experience, is inspired by traditional bathhouses in the east. During a sensory two-hour session I was taken on a journey through Asian cultures. My therapist began by gently pouring milk bath laced with ginseng, green tea and gingko from a ladle made with coconut over my feet, explaining that this is both grounding and a sign of respect. After tapping my feet with a wooden stick as part of a traditional Thai ritual, she swaddled them in white nappy-like towels.
I walked on a stone circle breathing in Moroccan rose oil, which was wonderfully meditative, and was scrubbed down in a Japanese bathhouse. The experience ended with a Japanese tea ceremony and a blissful hot stone massage. After just two days I tripped back to Liverpool Street Station feeling as if I had been away for a week.
The full article appears in Yoga Magazine in July.
Tuesday, 7 June 2011
Travel Diaries
Friday, 3 June 2011
A Taste of Spain
There is an authenticity about life in Lanzarote, more than in many places in Spain. Although undeniably popular as a tourist destination, the island remains essentially rural and was declared a biosphere reserve by UNESCO in 1993. With less rainfall than the scorching Sahara desert and year-round sun, the lovely island of Lanzarote is often mistaken for a barren landscape sprouting nothing but volcanoes. Yet, a huge variety of food is grown here, in the same way as it has been for hundreds of years, using simple and largely organic farming methods. Vines for the surprisingly good Malvasia wine, corn and sweet potatoes are amongst the bumper crops.
Read the full article at http://www.cd-traveller.com/2011/06/03/a-taste-of-lanzarote/